Journal — House•Made

There is perhaps nothing I love more than preparing good food and sharing it with good company. Cooking is the way I express love and nurturence, and it gives me so much joy to cook for others. I always know it’s been a good day when my fingers smell of garlic, my apron is dusted with flour and there is soup in my hair. Join me on my adventures in the kitchen and the Vermont food world! Look here for tips, trips, recipes and, of course, to see what I’m up to at HOUSE•MADE!